Chicken Salad with Mushrooms and Green Peas
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken Salad with Mushrooms and Green Peas
Ingredients
- Chicken fillet - 7.1 oz
- Canned Mushroom Soup - 1.8 oz
- Fresh Mushrooms - 1.8 oz
- Sour Cream - 2 tablespoons
- Ketchup - 1 tablespoon
- Mayonnaise - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Chopped Sage Leaves - 1 tablespoon
- Vegetable Oil - 0.5 tablespoons
Step by Step guide
Step 1
Place the chicken fillet in a pot, cover with cold water, bring to a boil, and cook until done, about 10-15 minutes. Cool and cut into small pieces.
Step 2
Heat a small frying pan and add vegetable oil. Sauté the chopped mushrooms for about 3-4 minutes.
Step 3
In a bowl, combine the meat, mushrooms, and peas. In a small bowl, mix the sour cream, mayonnaise, and ketchup. Pour the dressing over the salad. Add parsley, salt, and pepper to taste, and mix everything well.
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