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Chicken Salad with Mushrooms, Celery, and Capers

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Salads | French cuisine

⏳ Time

45 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Chicken Salad with Mushrooms, Celery, and Capers

Ingredients

  • Chicken fillet - 7.1 oz
  • Celery salt - 5.3 oz
  • Fresh Mushrooms - 5.3 oz
  • Capers - 2 tablespoons
  • Cheese Spread - 1.8 oz
  • Sour Cream - 3.5 oz
  • Mustard Greens - 3 tablespoons
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Herbs - 1.8 oz

Step by Step guide

Step 1

Boil the chicken fillet and slice it.

Step 2

Cut the celery into thin rings.

Step 3

Boil the mushrooms and cut them in half.

Step 4

Grate the cheese on a fine grater and mix it with sour cream and mustard. Heat the sauce until the cheese melts. Add salt and pepper.

Step 5

Combine the meat, mushrooms, and celery. Add the capers and dress the salad with the cheese sauce.

Step 6

Sprinkle the finished salad with herbs.

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