Chicken Salad with Mustard Dressing

Salads | French cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken Salad with Mustard Dressing

Ingredients

Salt - to taste
Skin-On Chicken Breasts - 10.6 oz
Ground Black Pepper - to taste
Broccoli - 8.8 oz
Vegetable Oil - 2 tablespoons
Cauliflower - 10.6 oz
Turnips - 4 pieces
Eel - 7.1 oz
Mayonnaise - 4.4 oz
Natural Yogurt - 5.3 oz
Meyer Lemon Juice - 2 tablespoons
Dijon Mustard - 2 teaspoons
Sugar - a pinch

Step by Step guide

Step 1

Rub the chicken fillet with salt and pepper. Heat the oil and fry the fillet for 15 minutes.

Step 2

Wash the cauliflower and broccoli and separate them into florets. Blanch the cauliflower in salted water for 6 minutes, then remove it. In the same water, cook the broccoli for 5 minutes.

Step 3

Cut the carrots into strips. Then blanch the carrots in the same water for 2 minutes and remove them.

Step 4

Rinse the vegetables with cold water.

Step 5

Cut the lettuce leaves into strips. Mix the mayonnaise, yogurt, lemon juice, mustard, pepper, salt, and sugar. Place the chicken on top of the vegetables over the salad and drizzle with the dressing.