Chicken Salad with Nectarines and Mint Vinaigrette

Salads | Yugoslavian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken salad with nectarines and mint vinaigrette

Ingredients

Mint Leaves - 2.5 oz
Sugar - 0.3 cups
Champagne Vinegar - ¼ cup
Salt - ¼ teaspoon
Meyer Lemon Juice - 1 tablespoon
Ground Black Pepper - ¼ teaspoon
Chicken fillet - 2 pieces
Roasted Peanuts - 0.3 cups
Cucumbers - 4 pieces
Nectarines - 3 pieces
Spanish onions - 1 head
Oak Leaf Lettuce - 5 leaves

Step by Step guide

Step 1

Preheat the grill or barbecue. Rub the chicken breasts with salt and pepper and place them on an oiled grill. Grill for about 4-5 minutes on each side until cooked through. Transfer to a plate and cool. Cut into small pieces.

Step 2

In a blender, blend the mint with sugar. Add vinegar, lemon juice, salt, and pepper. Blend again.

Step 3

In a bowl, combine the chicken, finely chopped cucumbers, chopped nuts, finely chopped onion, peeled and diced nectarines. Drizzle with the dressing and gently mix. Place 1 leaf of lettuce on each plate and fill each with the salad.