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Chicken Salad with Olives and Potatoes

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Salads | European cuisine

⏳ Time

50 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Chicken Salad with Olives and Potatoes

Ingredients

  • Chicken Thighs - 2 pieces
  • Pitted olives - 1 can
  • Ham - 10.6 oz
  • Onion - 1 head
  • Farm fresh eggs - 4 pieces
  • Salad Potatoes - 4 pieces
  • Mayonnaise - to taste

Step by Step guide

Step 1

Boil the thighs, chop finely; slice the olives into rounds; dice the ham, onion, boiled eggs, and potatoes.

Step 2

Mix everything together and dress with mayonnaise. Add salt to taste.

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