Chicken Salad with Pasta, Celery, and Mushrooms
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Chicken Salad with Pasta, Celery, and Mushrooms
Ingredients
- Celery salt - 200 pieces
- Pasta (corkscrew) - 7.1 oz
- Poultry - 10.6 oz
- Pickled Chanterelles - 5.3 oz
- Egg white - 3 pieces
- Salt - to taste
- Vegetable Oil - 3 tablespoons
- Yogurt powder - 4 tablespoons
- Ground Black Pepper - to taste
- Herbs - 1.1 oz
Step by Step guide
Step 1
Boil the chicken fillet and slice it.
Step 2
Cut the celery into thin rings.
Step 3
Cook the pasta until al dente in salted water.
Step 4
Rinse the pickled mushrooms and slice them.
Step 5
Hard boil the eggs and slice them.
Step 6
For the dressing, whisk together the vegetable oil and yogurt. Add salt, pepper, and chopped herbs.
Step 7
Combine all the ingredients and dress the salad.
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