Chicken Salad with Pineapple
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Chicken Salad with Pineapple
Ingredients
- Chicken fillet - 14.1 oz
- Canned Pineapple Chunks - 7.1 oz
- Celery stalk - 5.3 oz
- Cilantro - 3 sprigs
- Bay leaf - 1 piece
- Allspice berries - 3 pieces
- Red Curry Powder - to taste
- Mayonnaise - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Serve the chicken salad with pineapple, garnished with chopped cilantro.
Step 2
Place the chicken breast in cold water, add a bay leaf and allspice, and bring to a boil.
Step 3
After it comes to a boil, cover with a lid, turn off the heat, and let it sit for 20 minutes.
Step 4
Let the breast cool slightly to make it easier to slice.
Step 5
Cut the pineapples into small wedges.
Step 6
Wash the celery and slice it thinly.
Step 7
Cut the chicken breast into pieces that are the same size as the slices of celery and pineapple.
Step 8
Mix the mayonnaise with curry.
Step 9
In a large bowl, combine the prepared ingredients and dress them with curry mayonnaise, seasoning with salt and pepper to taste.
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