Chicken Salad with Pineapple and Cheese
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Chicken Salad with Pineapple and Cheese
Ingredients
- Skin-On Chicken Breasts - 8.8 oz
- Cheese Spread - 7.1 oz
- Canned Pineapple Chunks - ½ can
- Garlic - 1 clove
- Mayonnaise - 2 tablespoons
- Bay leaf - to taste
- Green peppercorns - to taste
- Herbs - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Boil the chicken breast in salted water, adding bay leaf and black peppercorns.
Step 3
Cut the boiled breast into cubes.
Step 4
Grate the cheese on a coarse grater.
Step 5
Combine the breast, cheese, and canned pineapple pieces in a bowl (if the pineapple is in rings, cut it into cubes about the same size as the chicken breast).
Step 6
Finely chop the garlic clove with a knife or grate it on a fine grater.
Step 7
Add mayonnaise and the chopped garlic to the salad bowl.
Step 8
Mix well.
Step 9
Let it soak a bit and serve in salad bowls.
Step 10
Garnish with herbs. The salad is ready to serve.
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