Chicken Salad with Pineapple and Cheese
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
10
Description
In this recipe, salt is used only when boiling the chicken and eggs, but if the cheese is not salty enough, you can add salt to taste. The salad is quick and very simple to prepare, and the combination of salty and sweet with garlic will leave no one indifferent.
Ingredients
- Skin-On Chicken Breasts - 2 pieces
- Canned Pineapple Chunks - 1 can
- Hard Cheese - 8.8 oz
- Sour Cream - 2 tablespoons
- Mayonnaise - 2 tablespoons
- Chocolate eggs - 4 pieces
- Garlic - 3 cloves
- Salt - 1 teaspoon
- Green peppercorns - 6 pieces
- Bay leaf - 2 pieces
- Lemon-Pepper Mix - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Cut the chicken breast into small pieces and boil it, adding salt.
Step 3
For flavor and aroma, add a few black peppercorns and a bay leaf.
Step 4
Boil the eggs hard with added salt (to prevent cracking).
Step 5
Cool the boiled chicken.
Step 6
Then cut it into cubes and place it in a salad bowl.
Step 7
Cool the boiled eggs and chop them with a knife or using a special tool, then add them to the chicken.
Step 8
Grate the cheese on a coarse grater.
Step 9
Add it to the bowl with the chicken and eggs.
Step 10
Drain the juice from the pineapples and add the pieces to the salad.
Step 11
Peel the three cloves of garlic.
Step 12
Crush them using a press or chop finely.
Step 13
Add the garlic to the salad.
Step 14
Add mayonnaise and sour cream.
Step 15
Add black pepper with lemon zest to taste.
Step 16
Mix everything and serve.
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