Chicken Salad with Pineapple and Corn

Description

It's better to use canned pineapple chunks instead of rings: you won't have to cut them.

Ingredients

• Chicken Egg - 2 pieces
• Mayonnaise - to taste
• Canned Corn - 1 can
• Canned Pineapple Chunks - 13.4 oz
• Cucumbers - 2 pieces
• Chicken fillet - 10.6 oz

Step by Step guide

Step 1

Boil the chicken fillet and shred it or cut it into small cubes. Slice the cucumber into matchsticks, then hard boil the eggs and chop them finely.

Step 2

It's best to use a rectangular salad bowl to ensure the layers are even. Layer the ingredients with mayonnaise in the following order: chicken, pineapple, cucumbers. Set aside for 15-20 minutes, then top with layers of eggs and corn.

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