Chicken Salad with Pineapple and Corn
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Chicken Salad with Pineapple and Corn
Ingredients
- Chicken fillet - 17.6 oz
- Hard Cheese - 3.5 oz
- Canned Corn - 8.8 oz
- Canned Pineapple Chunks - 10.6 oz
- Farm fresh eggs - 3 pieces
- Salt - to taste
- Mayonnaise - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Season the chicken fillet with salt and pepper to taste.
Step 2
Fry the chicken fillet for 10 minutes on each side.
Step 3
Grate the cheese.
Step 4
Boil the eggs for 7 minutes after the water starts boiling.
Step 5
Chop the chicken fillet and eggs randomly.
Step 6
Add the corn and pineapple.
Step 7
Mix all the ingredients.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.