Chicken Salad with Pineapple and Korean Carrots
0
0
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Chicken Salad with Pineapple and Korean Carrots
Ingredients
- Canned Pineapple Chunks - 1 can
- Korean-style Carrots - 7.1 oz
- Chicken fillet - 2 pieces
- Mayonnaise - 7.1 oz
- Grated Pecorino Pepato Cheese - 5.3 oz
- Parsley - 1 bunch
Step by Step guide
Step 1
Boil the chicken fillet and cut it into small cubes.
Step 2
It is preferable to take the pineapple in rings. Cut the rings into small pieces.
Step 3
Mix all the ingredients and dress with mayonnaise.
Step 4
Place the mixed salad on a plate and top with grated cheese.
Step 5
Garnish the center with parsley.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.