Chicken Salad with Pineapple and Walnuts
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
8
Description
Chicken salad with pineapple and walnuts
Ingredients
- Smoked Chicken - 14.1 oz
- Canned Pineapple Chunks - 7.1 oz
- Chicken Egg - 4 pieces
- Russian Cheese - 7.1 oz
- Garlic - to taste
- Scallions - 4 pieces
- Mayonnaise - 2.5 oz
- Cilantro - 5 sprigs
- Ketchup - 1.1 oz
- Walnuts - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Lightly toast the nuts in a dry skillet to bring out their aroma.
Step 3
Cool the nuts and coarsely crush them.
Step 4
Hard boil the eggs: place them in cold water, bring to a boil, and cook for 10 minutes, no more, to prevent the yolk from developing a grayish coating.
Step 5
Cover the eggs with cold water, peel them, and cut into 3–5 mm cubes.
Step 6
Cut the chicken breast into cubes of the same size.
Step 7
Drain the liquid from the canned pineapple and cut it into cubes of the same size.
Step 8
Finely chop the cilantro and green onions.
Step 9
Grate the cheese using a fine grater.
Step 10
Prepare the sauce: mix mayonnaise and ketchup.
Step 11
Press garlic through a garlic press into the sauce (adjust the amount of garlic to your taste). Add chopped cilantro to the sauce.
Step 12
Place the chicken fillet, eggs, pineapple, green onions, and nuts in a salad bowl (set aside some nuts for garnishing).
Step 13
Add grated cheese to the salad. Toss to combine.
Step 14
Dress the salad with the prepared dressing. Toss to combine. Taste and adjust the salt and pepper as needed.
Step 15
Sprinkle with walnuts and serve.
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