Chicken Salad with Pineapples, Mushrooms, and Cheese
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chicken salad with pineapples, mushrooms, and cheese
Ingredients
- Chicken fillet - 1 piece
- Champignons - 10.6 oz
- Chicken Egg - 3 pieces
- Cheese Spread - 7.1 oz
- Onion - 1 head
- Garlic - 2 cloves
- Canned Pineapple Chunks - 1 can
- Mayonnaise - to taste
Step by Step guide
Step 1
Sauté the mushrooms with the onions, adding salt. There's no need to chop the mushrooms too finely.
Step 2
Boil the skinless chicken breast (you can use pre-cooked chicken fillet), cut it into pieces, and add chopped eggs.
Step 3
The cheese can be cut into small cubes or grated on a coarse grater. Then, add it to the chicken and eggs.
Step 4
Drain the pineapple juice. Cut the pineapples into pieces. Add the pineapples to the chicken.
Step 5
Next, press the garlic through a garlic press, mix it with mayonnaise, and use this sauce to dress the salad. Add salt if necessary.
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