Chicken Salad with Potatoes, Green Peas, and Hazelnuts
⏳ Time
1 hour 20 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Chicken Salad with Potatoes, Green Peas, and Hazelnuts
Ingredients
- Olive Oil - 7 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Tomatoes - 2 pieces
- Green Peas - 3.5 oz
- Hazelnut - 1.8 oz
- Yogurt powder - 1.8 oz
- Herbs - 1.8 oz
- Chicken fillet - 10.6 oz
- Onion - 1 head
- Carrot - 1 piece
- Salad Potatoes - 3.5 oz
- Celery salt - 1 piece
Step by Step guide
Step 1
Cut the chicken fillet into slices and fry in olive oil until golden brown.
Step 2
Chop the onion, carrot, and celery, and sauté in the oil left from frying the chicken. Season with salt and pepper.
Step 3
Boil the potatoes and cut them into slices.
Step 4
Dice the tomatoes.
Step 5
Combine the meat with the vegetables. Add the green peas. Dress the salad with the nut sauce.
Step 6
To prepare the sauce, chop the hazelnuts and mix with yogurt. Season with salt and pepper.
Step 7
Sprinkle the finished salad with chopped herbs.
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