Chicken Salad with Prunes and Nuts
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0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
If you plan to leave the salad in the refrigerator overnight, my advice is to add the cucumber just before serving — this way the salad will stay fresh!
Ingredients
- Chicken Egg - 3 pieces
- Prunes - to taste
- Chicken fillet - 7.1 oz
- Cheese Spread - 3.5 oz
- Walnuts - 2.5 oz
- Mayonnaise - to taste
- Courgette - 1 piece
Step by Step guide
Step 1
Boil the chicken fillet, cool it, and chop finely.
Step 2
Boil and chop the eggs.
Step 3
Rinse and chop the prunes finely (the amount is up to your preference; the more prunes, the sweeter the taste).
Step 4
Grate the cheese (I use Cheddar).
Step 5
Crush and chop the walnuts finely.
Step 6
Chop the fresh cucumber into small cubes.
Step 7
Dress with mayonnaise and mix well.
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