Chicken Salad with Quince and Blue Cheese
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
This recipe was shared by Chef Sarah from a popular American restaurant.
Ingredients
- Skin-On Chicken Breasts - 8.5 oz
- Quince - 7.1 oz
- Mixed salad greens - 5.6 oz
- Blue Cheese - 4.2 oz
- Natural Yogurt - 4.2 oz
- Honey - 2.8 oz
- Orange juice concentrate - 4 fl oz
- Turmeric - 0.3 oz
- Ground coriander - 0.1 oz
- Butter - to taste
Step by Step guide
Step 1
Rinse the chicken breast and slice it thinly.
Step 2
Pat dry with a paper towel and grill. Cook on both sides.
Step 3
Wash the quince and cut it into large wedges.
Step 4
Heat a skillet and sauté the quince in butter until soft.
Step 5
Prepare the orange sauce. Mix yogurt, honey, orange juice, turmeric, and coriander until smooth.
Step 6
Cut the cheese into pieces as desired.
Step 7
Assemble the salad. Place the mixed greens in a deep bowl.
Step 8
Next, add the cheese.
Step 9
Then, add the quince and chicken.
Step 10
Dress with the sauce and serve.
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