Chicken Salad with Red Beans and Cheese
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Chicken Salad with Red Beans and Cheese
Ingredients
- Chicken fillet - 10.6 oz
- Canned Baby Beets - 10.6 oz
- Russian Cheese - 8.8 oz
- Garlic - to taste
- Mayonnaise - to taste
Step by Step guide
Step 1
Boil the chicken fillet in salted water and let it cool.
Step 10
For brightness, you can sprinkle the layer of cheese with grated boiled egg yolk.
Step 2
Drain the canned red beans in a colander, rinse, and let the water drain.
Step 3
Grate the Russian cheese on a coarse grater.
Step 4
Make a garlic sauce for the layers of chicken: in a smaller portion of mayonnaise, add minced garlic, a little pepper, and mix.
Step 5
On a plate, place a layer of half of the finely chopped chicken fillet, cover it with a layer of garlic sauce.
Step 6
Add the second layer - half of the red beans, and cover it with a layer of mayonnaise.
Step 7
Add a layer of half of the grated cheese, and cover it with a layer of mayonnaise.
Step 8
Repeat the layers of chicken and beans.
Step 9
Add another layer of grated cheese and decorate the salad with a bunch of fresh herbs in the center.
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