Chicken Salad with Rice, Cheese, and Pineapple
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken Salad with Rice, Cheese, and Pineapple
Ingredients
- Skin-On Chicken Breasts - 14.1 oz
- Pineapple - 14.1 oz
- Rice - 7.1 oz
- Canned Corn - ½ can
- Celery stalk - 1 stalk
- Cheese Spread - 7.1 oz
- Ground Cinnamon - a pinch
- Sour Cream - 3 tablespoons
- Cheese Spread - 3 tablespoons
- Powdered Sugar - 1 teaspoon
Step by Step guide
Step 1
Boil the chicken breast until cooked, let it cool. Chop finely.
Step 2
If you have a fresh pineapple, wash it, peel it completely, and cut it into small pieces.
Step 3
Grate the cheese using a medium grater.
Step 4
Wash the celery and cut it into small cubes.
Step 5
In a deep bowl, mix the chicken breast, pineapple, rice, celery, corn, cheese, and add the cinnamon.
Step 6
In a separate bowl, make the dressing for the salad by mixing the sour cream with the cheese sauce and powdered sugar.
Step 7
Dress the salad, mix well, and serve.
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