Chicken Salad with Rice, Green Peas, and Bell Pepper
0
0
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken Salad with Rice, Green Peas, and Bell Pepper
Ingredients
- Tarragon - 1 bunch
- Orange Bell Peppers - 1 piece
- Rice - 3.5 oz
- Poultry - 10.6 oz
- Green Peas - 5.3 oz
- Vinegar essence - 0 fl oz
- Olive Oil - 1 fl oz
- Mustard Greens - 1.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the chicken fillet into thin pieces and sauté in olive oil with salt and garlic.
Step 2
Boil the green peas in salted water.
Step 3
Cook the rice until half done.
Step 4
Cut the bell pepper into strips.
Step 5
Combine all ingredients and dress the salad with a mixture of olive oil, vinegar, and mustard. Season with salt and pepper.
Step 6
Garnish the finished salad with chopped tarragon.
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