Chicken Salad with Rice, Mushrooms, and Nuts
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0
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
The salad serves 2–3 people.
Ingredients
- Garlic - 1 clove
- Skin-On Chicken Breasts - 8.8 oz
- Mayonnaise - 0.2 oz
- Oranges - 1 piece
- Walnuts - 1.8 oz
- Pickled Cauliflower - 4 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Edam Cheese - 3.5 oz
Step by Step guide
Step 1
Cook the rice in salted water for 15–20 minutes. Once the rice is ready, drain the water and let it cool.
Step 2
Then chop and mix all the ingredients.
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