Chicken Salad with Roasted Eggplant and Soft Cheese with Cherry Tomatoes
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Chicken salad with roasted eggplant and soft cheese with cherry tomatoes
Ingredients
- Eggplants - 1 piece
- Skin-On Chicken Breasts - 2 pieces
- Courgette - 1 piece
- Feta cheese - 7.1 oz
- Marinated cherries - 10.6 oz
- Olive Oil - 5 tablespoons
- Salt - to taste
- Soy Sauce - to taste
Step by Step guide
Step 1
Sauté the chicken fillet in a small amount of oil with the addition of soy sauce (1–2 tablespoons).
Step 2
Cut the eggplant into cubes, sprinkle with salt, drizzle with olive oil, and roast in an air fryer (or on a grill).
Step 3
Do the same with the zucchini.
Step 4
Cut the cheese into cubes and the cherry tomatoes in half.
Step 5
Arrange the chicken, vegetables, and top with soft cheese on a large plate. Drizzle everything with olive oil, gently mix to avoid damaging the structure of the cheese and vegetables. Serve immediately!
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