Chicken Salad with Shchyushchips Sauce
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Chicken Salad with Shchyushchips Sauce
Ingredients
- Poultry - 35.3 oz
- Scallions - 2.1 oz
- Egg white - 5 pieces
- Parsley - to taste
- Fermented Milk - 17 fl oz
- Sour Cream - 1 jar
- Salt - to taste
- Garlic - to taste
Step by Step guide
Step 1
Boil the chicken. Separate the meat from the bones and chop finely.
Step 2
Mix 850 grams of chicken meat with finely chopped egg whites, pour over the sauce, and sprinkle with grated yolks, onion, and herbs.
Step 3
Serve with Shchyushchips sauce. To prepare it, mix sour milk with sour cream, add salt and garlic.
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