Chicken Salad with Shrimp and Pineapple
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
10
Description
Chicken Salad with Shrimp and Pineapple
Ingredients
- Peeled Cooked Shrimp - 10.6 oz
- Skin-On Chicken Breasts - 1 piece
- Canned Pineapple Chunks - 1 can
- Chinese green beans - 5 stalks
- Scallions - 3.5 oz
- Orange Bell Peppers - 2 pieces
- Mayonnaise - 10.6 oz
- Cucumbers - 2 pieces
- Soy Sauce - 1 fl oz
Step by Step guide
Step 1
Boil the chicken breast and shrimp.
Step 2
Tear the Chinese cabbage into small pieces and place it in a bowl.
Step 3
Cut the canned pineapple into cubes and add it to the bowl.
Step 4
Dice the green onion, bell pepper, and cucumbers, and add them to the bowl.
Step 5
Cut the boiled chicken breast and shrimp into cubes and add them to the bowl. Mix everything together.
Step 6
Prepare the sauce: mix the soy sauce and mayonnaise (It is recommended to serve the sauce separately).
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