Chicken Salad with Spinach, Shrimp, and Mango
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Chicken Salad with Spinach, Shrimp, and Mango
Ingredients
- Chicken fillet - 8.1 oz
- Mango - 1 piece
- Olive Oil - 1 tablespoon
- Grated Lemon Zest - 1½ teaspoons
- Dark rum - 1 tablespoon
- Habanero Pepper - ½ piece
- Chopped Sage Leaves - 1½ teaspoons
- Garlic - 1 clove
- Salt - to taste
- Fresh basil leaves - 4 cups
- Peeled Cooked Shrimp - 8.1 oz
Step by Step guide
Step 1
Preheat the grill or barbecue. Grill the chicken fillet until cooked through and golden brown. Let it cool slightly and cut into small pieces.
Step 2
Peel the mango and remove the pit, then cut it into cubes.
Step 3
In a blender, combine 0.25 cup of chopped mango, lime zest, olive oil, rum, chopped jalapeño, mint, minced garlic, salt, and pepper. Blend until smooth.
Step 4
In a large bowl, combine the spinach leaves, chicken, shrimp, and remaining mango. Drizzle with the dressing and gently toss. Serve immediately.
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