Chicken Salad with Sweet Peppers, Ginger, and Schisandra
0
0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken Salad with Sweet Peppers, Ginger, and Schisandra
Ingredients
- Poultry - 10.6 oz
- Sweet Pepper - 2 pieces
- Ginger - 0.5 oz
- Schisandra berry - 1.8 oz
- Rice Noodles - 3.5 oz
- Olive Oil - 6 tablespoons
- Malt Vinegar - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the chicken fillet and sauté it in olive oil with minced ginger, salt, and pepper.
Step 2
Remove seeds from the sweet pepper and cut it into strips.
Step 3
Boil the rice noodles in salted water until half cooked and then sauté them in olive oil.
Step 4
Chop the schisandra greens.
Step 5
Combine the chicken, pepper, noodles, and schisandra. Dress the salad with the olive oil used for frying the chicken, adding wine vinegar.
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