Chicken Salad with Tongue and Chestnuts
0
0
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
4
Description
Chicken Salad with Tongue and Chestnuts
Ingredients
- Poultry - 7.1 oz
- Veal tongue - 5.3 oz
- Peeled chestnuts - 5.3 oz
- Olive Oil - 1 fl oz
- Dry White Wine - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Green Butter - 3.5 oz
Step by Step guide
Step 1
Slice the chicken fillet and fry until golden brown with pepper and salt in olive oil.
Step 2
Boil the veal tongue, peel it, and cut it into strips.
Step 3
Roast the chestnuts in the oven, peel them, and slice them.
Step 4
Combine the chicken, tongue, and chestnuts.
Step 5
Dress the salad with olive oil mixed with dry white wine. Season with salt and pepper.
Step 6
Serve the mixture on lettuce leaves.
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