Chicken Salad with Vegetables
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
5
Description
Chicken Salad with Vegetables
Ingredients
- Chicken fillet - 17.6 oz
- Courgette - 1 piece
- Tomatoes - 2 pieces
- Olive Oil - 1 teaspoon
- Mayonnaise - 1 tablespoon
- Chicken Egg - 1 piece
- Smoked salt - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the eggs in advance and place them in cold water to cool.
Step 2
Coat the chicken breasts with breadcrumbs and fry until crispy. Once fried, cover them with a lid.
Step 3
Slice the tomatoes and cucumber into half-moons and place them in a salad bowl.
Step 4
Cut the warm chicken breasts into cubes and add them to the bowl with tomatoes and cucumber.
Step 5
Slice the cooled eggs into half-moons and add them to the salad bowl (where we have tomatoes, cucumber, and chicken breasts).
Step 6
For the dressing, mix olive oil, paprika, and mayonnaise in a separate bowl.
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