Chicken Salad with Zucchini and Nuts
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Chicken Salad with Zucchini and Nuts
Ingredients
- Olive Oil - 0.3 cups
- Meyer Lemon Juice - ¼ cup
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Chicken fillet - 17.6 oz
- Young zucchini - 21.2 oz
- Fresh basil leaves - 8.8 oz
- Spanish onions - ½ head
- Chopped almonds - 3.5 oz
- Chopped Sage Leaves - 0.7 oz
- Grated Pecorino Pepato Cheese - 1.1 oz
Step by Step guide
Step 1
In a large bowl, mix 0.25 cups of olive oil and lemon juice. Season with salt and pepper. Add thinly sliced zucchini, stir, and set aside while the chicken cooks.
Step 2
In a large skillet, heat the remaining olive oil over medium heat. Season the chicken breasts with salt and pepper and fry for 7 minutes on each side until cooked through and golden brown. Transfer to a cutting board and slice thinly.
Step 3
Place the chicken in the bowl with the zucchini and add the spinach, thinly sliced onion, pecans, parmesan, and mint. Toss and serve.
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