Chicken Satsivi
Main Dishes | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
In the absence of star anise and cumin seeds, they can be replaced with coriander and fennel.
Ingredients
- Poultry - 1 piece
- Walnuts - 4.6 oz
- Wheat Flour - 4 teaspoons
- Butter - 2 tablespoons
- Star anise - a pinch
- Black Cumin (Cumin) - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the chicken into serving pieces and boil in a small amount of water until almost cooked. Strain the broth.
Step 2
Pass the walnuts through a meat grinder.
Step 3
Sauté the flour in butter, mix with the walnuts, add crushed star anise and cumin seeds, and dilute with the strained broth to a semi-thick consistency. Season with salt and pepper.
Step 4
Add the chicken to the sauce and place in a preheated oven on low heat for 15-20 minutes.
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