Chicken Satsivi with Cloves and Cinnamon
0
0
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
6
Description
Chicken Satsivi with Cloves and Cinnamon
Ingredients
- Poultry - 1 piece
- Onion - 2 heads
- Chicken Broth - 7 fl oz
- Wheat Flour - 1 tablespoon
- Farm fresh eggs - 2 pieces
- Mayonnaise - 7.1 oz
- Walnuts - 4.6 oz
- Garlic - 4 cloves
- Cinnamon - a pinch
- Ground clove - 4 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 0 fl oz
- Cilantro - 1 bunch
Step by Step guide
Step 1
Boil the chicken until cooked and cut into serving pieces. Strain the broth.
Step 2
Finely chop the onion and sauté in olive oil with the addition of flour.
Step 3
Blend the walnuts, garlic, and cloves until finely chopped.
Step 4
Mix the broth, onion, blended walnuts with garlic and cloves, mayonnaise, and raw eggs. Add salt, pepper, and cinnamon.
Step 5
Pour the resulting sauce over the chicken and leave it in the refrigerator for 5–7 hours.
Step 6
Before serving, garnish with chopped cilantro.
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