Chicken Satsivi with Walnuts and Anise

Main Dishes | Georgian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken satsivi with walnuts and anise

Ingredients

Poultry - 1 piece
Walnuts - 4.6 oz
Wheat Flour - 1 tablespoon
Star anise - to taste
Black Cumin (Cumin) - to taste
Butter - 2 spoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the chicken into portion-sized pieces and boil in a small amount of water until almost cooked through. Strain the broth.

Step 2

Pass the nuts through a meat grinder. Sauté the flour in butter, then mix it with the nuts. Add crushed anise and cumin seeds, and dilute with strained broth to a semi-thick consistency. Season with salt and pepper.

Step 3

Place the chicken in the sauce and put it on low heat in the oven for 15–20 minutes. If you don't have anise and cumin seeds, you can substitute them with coriander and fennel.