Chicken Sausages

Main Dishes | European cuisine

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

Chicken Sausages

Ingredients

Skin-On Chicken Breasts - 7.1 oz
Paprika - 2 tablespoons
Ground Black Pepper - 2 teaspoons
White Pepper (whole) - 1 teaspoon
Mild Chili Spice - 0 oz
Nutmeg - 1 teaspoon
Cardamom - 1 teaspoon
Milk - 10 fl oz
10% cream - 3.5 oz
Cognac - 3 tablespoons
Potato protein - 2 tablespoons
Lamb Casings - 1 piece

Step by Step guide

Step 1

I chopped the chicken finely and soaked it in milk for about an hour. I finely ground the spices in a mortar and mixed them with salt and starch.

Step 2

I pureed the meat in a blender until it became a smooth paste. I whipped the chicken puree with the cream, added the spices, continued whipping, and poured in the cognac. I mixed it in and set it aside for a couple of hours.

Step 3

I rinsed the casings and filled them. I placed them in the refrigerator for 3–4 hours.

Step 4

Then I boiled part of the sausages, making several small holes along the length of each sausage with a needle. I boiled them for about 15 minutes, trying to keep the water from boiling too vigorously.