Chicken Sausages with Onions
Main Dishes | Georgian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
For these sausages, you can use either chicken or turkey mince.
Ingredients
- Pork Mince - 2 lbs
- Onion - 1 head
- Breadcrumbs - 7.1 oz
- Parsley - 2 sprigs
- Dill - 2 sprigs
- Salt - to taste
- Paprika - 1 tablespoon
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Add 2/3 of the breadcrumbs and salt to the mince.
Step 3
Next, add the paprika.
Step 4
Take the herbs.
Step 5
Finely chop the parsley and dill.
Step 6
Add the chopped herbs to the mince and other ingredients.
Step 7
Chop the onion fairly finely.
Step 8
Add it to the other chopped ingredients.
Step 9
In a large bowl, mix all the ingredients thoroughly.
Step 10
Pour the remaining breadcrumbs onto a plate.
Step 11
With wet hands, form sausages and place them in the breadcrumbs.
Step 12
Carefully coat the sausages on all sides with the breadcrumbs.
Step 13
Place the formed sausages in a baking dish.
Step 14
Put in the oven for 35 minutes at 356°F.
Step 15
Remove from the oven and check for doneness by piercing with a knife (clear broth should flow out).
Step 16
Serve with fresh vegetables and homemade adjika.
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