Chicken Shashlik
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
4
Description
Chicken Shashlik is a popular dish that consists of marinated chicken pieces skewered and grilled to perfection. It's often served with fresh vegetables and a tangy sauce, making it a perfect choice for gatherings and barbecues.
Ingredients
- "Petelinka Thigh Fillet" - 17.6 oz
- Duck wings - 17.6 oz
- Grated Ginger Root - 1 tablespoon
- Grated Ginger Root - 0.7 oz
- Soy Sauce - 6 teaspoons
- Thyme - 1 piece
- Chili Flakes - a pinch
- Dijon Mustard - 1 tablespoon
Step by Step guide
Step 1
Rinse the chicken thighs and wings, then pat them dry with a paper towel.
Step 2
Grate the ginger.
Step 3
Pour soy sauce into the bowl.
Step 4
Add the dry and grated ginger, and mix well.
Step 5
Add a pinch of chili and stir.
Step 6
Add the mustard and mix well.
Step 7
Add a whole sprig of thyme.
Step 8
Place the pieces of chicken into the marinade and mix with your hands to coat all surfaces with the sauce. Cover and let sit for 30 minutes.
Step 9
Grill the chicken for 20 minutes, turning the meat every 3 to 5 minutes.
Step 10
Check the meat for doneness. Pierce the chicken with a toothpick or knife; if clear juices run out, the meat is ready. Serve the chicken skewers with your favorite sauce.
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