Chicken Shashlik with Coriander in the Oven
Main Dishes | Armenian cuisine
⏳ Time
3 hours 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The shashlik should turn a beautiful golden color. Don't forget to do this once.
Ingredients
- Vegetable Oil - 2 tablespoons
- Chicken fillet - 2 pieces
- Garlic - 2 cloves
- Sugar - 1 tablespoon
- Soy Sauce - 1 tablespoon
- Mild Chili Spice - to taste
- Salt - to taste
- Dried Rosemary - 1 tablespoon
Step by Step guide
Step 1
Soak the skewers in water for about 30 minutes. Cut the chicken fillet into long strips.
Step 2
Then thread the chicken fillet onto the skewers in a zigzag pattern. Dip them in the marinade made from vegetable oil, sugar, coriander, soy sauce, crushed garlic, salt, and pepper. Cover everything with plastic wrap and refrigerate to marinate for 2 hours.
Step 3
After the meat has marinated, preheat the oven to 392°F. Place the shashlik in a suitable baking dish and cook for about 20 minutes.
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