Chicken Shashlik with Vegetables
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Chicken shashlik with vegetables
Ingredients
- Courgette - 2 pieces
- Skin-On Chicken Breasts - 14.1 oz
- Marinated cherries - 20 pieces
- Orange Bell Peppers - 1 piece
- Onion - 2 heads
- Fresh Mushrooms - 7.1 oz
- Garlic - 1 clove
- Olive Oil - 2 tablespoons
- Mustard Greens - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Herbes de Provence - to taste
Step by Step guide
Step 1
Preheat the oven to 410°F.
Step 10
Thread the vegetables and chicken breast onto skewers.
Step 11
Drizzle with the remaining marinade.
Step 12
Cook in the oven for 15 minutes.
Step 2
Cut the chicken breast into cubes.
Step 3
Mix the oil with 1 tablespoon of water, garlic, herbs de Provence, and mustard to prepare the marinade.
Step 4
Combine the marinade with the chicken cubes and let it sit for 30 minutes.
Step 5
Sauté the mushrooms in a pan without oil for 3–4 minutes.
Step 6
Wash and cut the zucchini into thick slices.
Step 7
Wash and cut the cherry tomatoes in half.
Step 8
Wash and cut the green bell pepper into cubes.
Step 9
Season with salt and pepper to taste.
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