Chicken Skewers in Fragrant Spices and Lemon Juice
Main Dishes | Pan-Asian cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Chicken skewers in fragrant spices and lemon juice
Ingredients
- Garlic - 2 cloves
- Meyer Lemon Juice - 3 tablespoons
- Dried Rosemary - 2 teaspoons
- Paprika - 1 teaspoon
- Salt - 1 teaspoon
- Ground Cumin - ½ teaspoon
- Ground Cinnamon - ½ teaspoon
- Ground Black Pepper - ½ teaspoon
- Olive Oil - 2 teaspoons
- Skin-On Chicken Breasts - 17.6 oz
- Lemon - 1 piece
- Spanish onions - 1 head
Step by Step guide
Step 1
In a small bowl, mix 1 tablespoon of lemon juice, minced garlic, oregano, paprika, salt, cumin, cinnamon, and black pepper. Add the diced chicken breast and mix well. Cover and refrigerate for 20 minutes to 2 hours.
Step 2
In a small bowl, mix the remaining lemon juice and olive oil.
Step 3
Preheat the grill or barbecue.
Step 4
Thread the pieces of chicken onto skewers and grill for about 6 to 8 minutes, brushing with the lemon-oil mixture.
Step 5
Serve with lemon wedges.
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