Chicken Skewers with Bell Peppers
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
You can also bake them in the oven, placing the skewers so that they do not touch the bottom of the baking tray. In this case, be careful not to overcook the fillet—it should remain juicy, just like the peppers.
Ingredients
- Chicken fillet - 5 pieces
- Lemon - 1 piece
- Orange Bell Peppers - 6 pieces
- Red Curry Powder - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the chicken fillet and dry it with a paper towel. Season with salt and drizzle with lemon juice. Let it sit for 5 minutes.
Step 2
Cut the fillet into cubes approximately 2x2 cm. Lightly coat in curry powder.
Step 3
Remove seeds and membranes from the red bell peppers. Cut into cubes slightly larger than the chicken cubes.
Step 4
Alternately thread the chicken and peppers onto skewers. Grill until cooked through.
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