Chicken Skewers with Pineapples in the Oven
Main Dishes | Pan-Asian cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
4
Description
Chicken skewers with pineapples in the oven
Ingredients
- Chicken fillet - 10.6 oz
- Canned Pineapple Chunks - 7.1 oz
- Ketchup - 3.5 oz
- Soy Sauce - 3 fl oz
Step by Step guide
Step 1
Cut the chicken fillet into small pieces. Also cut the pineapples into small pieces.
Step 2
Mix the soy sauce with the ketchup. Add the chicken fillet to the resulting sauce and marinate in the refrigerator for 40 minutes.
Step 3
Thread the fillet and pineapples onto skewers, alternating them. Line a baking tray with parchment paper. Place the skewers on it. Put the tray in the oven and bake for forty minutes.
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