Chicken Skewers with Vegetables
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Enjoy your meal!!! It turns out very tasty and juicy. You can use any meat; pork will also work. You can also marinate mushrooms and tomatoes. Experiment! Everything will turn out great! And it will be very delicious!
Ingredients
- Skin-On Chicken Breasts - 24.7 oz
- Courgette - 1 piece
- Orange Bell Peppers - 1 piece
- Olive Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Herbes de Provence - to taste
Step by Step guide
Step 1
Cut the chicken breast into small pieces (4x4 cm).
Step 2
In a deep bowl, mix a tablespoon of olive oil, salt, and pepper, and marinate the prepared chicken (let it sit for 15 minutes). Meanwhile, prepare the vegetables.
Step 3
Slice the zucchini into rounds no thicker than 1 cm.
Step 4
Remove the seeds from the bell pepper and cut it into squares (3x3 cm) or slightly larger.
Step 5
In a deep bowl, prepare the dressing: olive oil, salt, herbs de Provence, and pepper — mix well. Add the chopped bell pepper and zucchini, and mix thoroughly (let it sit for 3 minutes). Meanwhile, prepare the baking tray.
Step 6
Line the baking tray with parchment paper.
Step 7
Thread the skewers with the chicken and vegetables, alternating them without packing too tightly.
Step 8
Place the skewers on the baking tray and put them in a preheated oven at 356°F.
Step 9
Cook for 15 minutes.
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