Chicken Skin Salad with Cucumbers
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken Skin Salad with Cucumbers
Ingredients
- Chicken skin with fat - 10.6 oz
- Cucumbers - 2 pieces
- Garlic - 1 clove
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 2 tablespoons
- Soy Sauce - 2 tablespoons
- Balsamic Vinegar - 1 teaspoon
- Sugar - 1 teaspoon
Step by Step guide
Step 1
Thoroughly rinse the skin and place it in a skillet. First, render the fat over low heat. Once this occurs, increase the heat, add a little oil, salt, pepper, and fry the skin until crispy. A few minutes before it's done, add the garlic.
Step 2
Place the skin on a paper towel, then combine it with the cucumbers, peeled and cut into strips. Dress with the sauce.
Step 3
To prepare the sauce, mix the soy sauce with sugar, vinegar, and 1 tablespoon of oil.
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