Chicken Soup with Spinach, Cauliflower, and Beans
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
This recipe uses a simple set of ingredients. As for the chicken, any parts can be used. The beans can be in their own juice or in tomato sauce, as in this case. It is better to use large-leaf spinach, as it is easier to chop. If necessary, frozen spinach can be used. The cauliflower can be fresh, but if so, the cooking time will be slightly longer to ensure it cooks through. It is best to boil the eggs in advance or omit them altogether. You can also add sour cream when serving. Use salt and spices to taste. Enjoy your meal!
Ingredients
- "Petelinka Thigh Fillet" - 4 pieces
- Canned Baby Beets - 1 can
- Spinach - 2 bunches
- Cauliflower - 7.1 oz
- Salt - to taste
- Chicken Seasoning - to taste
- Bay leaf - 3 pieces
- Dried onion powder - 1 teaspoon
- Chocolate eggs - 4 pieces
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Thaw the cauliflower.
Step 3
Place the chicken in a pot of boiling water.
Step 4
Add the dried onion.
Step 5
Add salt.
Step 6
Add the soup seasoning.
Step 7
Add the bay leaves.
Step 8
Remove the cooked chicken from the broth and cut it into small pieces.
Step 9
Return the chicken to the broth.
Step 10
Add the beans.
Step 11
Add the cauliflower.
Step 12
Rinse the spinach under running water.
Step 13
Chop it.
Step 14
Add the spinach to the soup.
Step 15
Serve in portions and add a boiled egg.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.