Chicken Stew with Turnip, Carrots, Onions, and Tomatoes
Main Dishes | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Chicken stew with turnip, carrots, onions, and tomatoes
Ingredients
- Poultry - 14.1 oz
- Onion - 4.2 oz
- Carrot - 4.2 oz
- Turnips - 5.3 oz
- Tomatoes - 5.3 oz
- Butter - 1.1 oz
- Parsley - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the prepared chicken into pieces.
Step 2
Peel, wash, and chop the onion, carrot, and turnip. Wash and chop the parsley.
Step 3
Place the chicken in a microwave-safe dish, add butter, a little water, and stew for 7–8 minutes at full power.
Step 4
On top of the chicken, add the carrot, onion, and turnip, season with salt and pepper, add a little more water (3 tablespoons), cover with a lid, and cook for another 10 minutes.
Step 5
Add the tomatoes and parsley on top of the chicken and vegetables. Cook at full power for 5–6 minutes.
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