
Chicken Stew with Vegetables and Rice
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0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Chicken stew with vegetables and rice
Ingredients
- Rice - 1 cup
- Skin-On Chicken Breasts - 17.6 oz
- Tomatoes - 3 pieces
- Orange Bell Peppers - 1 piece
- Spanish onions - 2 pieces
- Parsley - ½ bunch
- Vegetable Oil - 2 cups
Step by Step guide
Step 1
Cut the chicken breast into large pieces and sauté in a deep skillet with vegetable oil for 5-7 minutes.
Step 2
Add finely chopped vegetables and rice.
Step 3
Sprinkle the dish with seasoning (Maggi Super Seasoning 10 Vegetables) and pour in water.
Step 4
Simmer on low heat for 15-20 minutes.
Step 5
When serving, sprinkle with finely chopped parsley.
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