Chicken Stewed in Coconut Milk with Lime and Garlic
Main Dishes | Pan-Asian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Chicken stewed in coconut milk with lime and garlic
Ingredients
- Chicken fillet - 15.9 oz
- Enoki mushrooms - 5.3 oz
- Coconut Milk - 2 fl oz
- Garlic - 7 cloves
- Grated Ginger Root - 2.1 oz
- Lime - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the garlic.
Step 2
Crush a portion of the garlic with a chef's knife or something heavy.
Step 3
Coarsely chop the second part of the garlic.
Step 4
Peel the ginger.
Step 5
Crush the ginger.
Step 6
Cut the lime in half and remove the seeds.
Step 7
Cut the enoki mushrooms into pieces about 2–3 cm long.
Step 8
Cut the chicken into cubes.
Step 9
Heat olive oil in a skillet.
Step 10
Add ginger and garlic to the hot oil.
Step 11
Flip as soon as one side is golden brown. Remove after 3 minutes. The garlic and ginger have infused their juices into the oil.
Step 12
Squeeze the juice of half a lime, along with the pulp, into the chicken meat. Mix well.
Step 13
Add the poultry to the fragrant oil.
Step 14
After a couple of minutes, flip it over and season with salt.
Step 15
After a couple more minutes, stir, add the mushrooms, and reduce the heat to medium.
Step 16
Season with black pepper.
Step 17
Mix the ingredients.
Step 18
After a minute, add the garlic.
Step 19
Stir and reduce the heat to low.
Step 20
Pour the coconut milk into the skillet. Stir and simmer covered for about 7 minutes.
Step 21
Add the juice of half a lime along with the pulp. Stir well. Simmer for another minute uncovered.
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