Chicken Stewed in Cream Sauce
0
0
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Chicken stewed in cream sauce
Ingredients
- Chicken fillet - 17.6 oz
- Onion - 2 pieces
- Vegetable Oil - to taste
- Sour Cream - 3 tablespoons
- Water - 3 fl oz
- Milk - 3 fl oz
- Passata Tomato Sauce - 3 tablespoons
- Spices - to taste
- Salt - to taste
Step by Step guide
Step 1
In a preheated skillet with vegetable oil, place the diced meat. Fry for 10–15 minutes until it turns white.
Step 2
Slice the onion into rings and add it to the skillet with the meat. Add salt and spices to taste. Fry for 10 minutes.
Step 3
Mix the sauce: sour cream, boiled water, milk, tomato paste, salt, and spices.
Step 4
Pour into the skillet. Stew for 15–20 minutes with the lid on.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.