Chicken Stewed with Chickpeas

Main Dishes | Argentinian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken stewed with chickpeas.

Ingredients

Chicken fillet - 15.9 oz
Couscous - 5.3 oz
Chickpea - 17.6 oz
Courgette - 6.3 oz
Baking Tomatoes - 15.9 oz
Onion - 7.1 oz
Garlic - 2 cloves
Olive Oil - 1 tablespoon
Passata Tomato Sauce - 1 tablespoon
Chicken Broth - 8 fl oz
Ground Cumin - ½ spoons
Ground Cinnamon - ½ spoons
Cilantro - 0.4 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the couscous according to the instructions on the package.

Step 2

Season the chicken fillet with salt and pepper. Heat oil in a non-stick skillet over medium heat, sauté the chicken (for two minutes on each side), and transfer to a plate.

Step 3

In the same skillet, sauté the finely chopped onion, stirring, for five minutes. Then add the minced garlic and tomato paste, and cook for about another minute.

Step 4

Add coarsely chopped tomatoes, cumin, and cinnamon to the pan with the onion and garlic, and sauté for two minutes. Then return the browned chicken to the pan, add the broth, canned chickpeas, coarsely chopped zucchini, and season with salt and pepper.