Chicken Stewed with Dried Apricots and Ginger Root
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken stewed with dried apricots and ginger root
Ingredients
- Chicken fillet - 28.2 oz
- Dried Apricots - 6 pieces
- Grated Ginger Root - 2.6 oz
- Soy Sauce - 1 fl oz
- Spanish onions - 2 heads
- Garlic - 3 cloves
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Start with the chicken. Cut the fillet, add finely chopped garlic, ground pepper, and soy sauce (instead of salt). Let it marinate for about 20-30 minutes.
Step 2
Soak the dried apricots in hot water for about 15 minutes.
Step 3
Slice the onion into thin half-rings and sauté in olive oil, adding finely chopped ginger root.
Step 4
Cut the softened dried apricots into thin strips and add them to the onion and ginger. Stew for about 5 minutes under a lid.
Step 5
Add the marinated chicken to the stewed mixture and cook until done.
Step 6
Serve with fluffy rice, as the chicken turns out juicy.
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