Chicken Stir-Fry with Mushrooms and Bell Peppers
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
9
Description
Chicken stir-fry with mushrooms and bell peppers
Ingredients
- Garlic - 3 heads
- Chicken fillet - 8 pieces
- Sweet Pepper - 1 piece
- Champignons - 5.3 oz
- Onion - 0 oz
- Apple Cider Vinegar - 2 spoons
- Soy Sauce - 6 teaspoons
- Sugar - 1 tablespoon
- Potato protein - 1 tablespoon
Step by Step guide
Step 1
Prepare the sauce. To do this, mix vinegar, soy sauce, sugar, and starch. Set aside.
Step 10
Return the chicken to the wok and pour in the sauce. Cook, stirring, until the sauce thickens, about 1 minute. Remove from heat.
Step 11
Serve with boiled rice.
Step 2
Cut the chicken into thin strips.
Step 3
Finely chop the ginger and garlic.
Step 4
Slice the bell pepper into thin strips and cut the onion into thin half-rings.
Step 5
Slice the mushrooms thinly.
Step 6
In a wok or a large deep skillet, heat 2 tablespoons of vegetable oil over high heat. In 3-4 batches, sauté the chicken, stirring constantly, until it is lightly golden brown, about a couple of minutes per batch.
Step 7
Transfer to a plate.
Step 8
In a wok, add ginger and garlic. Stir-fry for 30 seconds. Add mushrooms and onion. Stir-fry for 3–4 minutes.
Step 9
Add the bell pepper and sauté for another 3 minutes.
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